Vegan pizzas with homemade bottom

Name: Vegan pizzas with homemade bottom
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 1
Ingredients: 0 pinches Celtic sea salt; 0 pinches Black pepper; 3 Tbsp Water (lukewarm); 1⁄2 tsp Dried oregano; 1⁄2 Tbsp Olive oil; 65 g Flour; 5 g yeast; 1 hand Spinach; 2 pieces Brown mushrooms; 1 1⁄4 Tbsp Pumpkin puree; 50 g Cashew nuts; 1 3⁄4 Tbsp Almond milk; 1⁄4 piece Lemon (the juice); 15 g Coconut yogurt; 1⁄2 Tbsp Yeast flakes

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Vegan pizzas with homemade bottom

Living the Green Life

Unfortunately, that holiday is not coming tomorrow and next week and I have been craving pizza for two weeks, every day! Hop into the kitchen for a ho...

Macros(per serving)

640Kcal

Fat

47% (34 g)

Protein

12% (19 g)

Carbs

41% (65 g)

59 g Net, 6 g Fiber

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Unfortunately, that holiday is not coming tomorrow and next week and I have been craving pizza for two weeks, every day! Hop into the kitchen for a homemade, vegan version. The bottom was a bit of a challenge but once you have repeated the trick a few times, the party can begin. All ingredients are delicious so please don't be economical and open all cabinets. Today we share a variant with pumpkin puree .. very tasty, but I can already tell you that sweet potato and a simple tomato sauce are also great! Unleash your inner kitchen prince (es) haha!

Macros(per serving)

640Kcal

Fat

47% (34 g)

Protein

12% (19 g)

Carbs

41% (65 g)

59 g Net, 6 g Fiber

Rate

Ingredients

Servings

Pizza

Flour

65 g

yeast

5 g

Water (lukewarm)

3 Tbsp

Olive oil

¹⁄₂ Tbsp

Dried oregano

¹⁄₂ tsp

Celtic sea salt

0 pinches

Black pepper

0 pinches

Topping

Pumpkin puree

1 ¹⁄₄ Tbsp

Spinach

1 hand

Brown mushrooms

2 pieces

Vegan Mozzarella

Cashew nuts

50 g

Coconut yogurt

15 g

Almond milk

1 ³⁄₄ Tbsp

Yeast flakes

¹⁄₂ Tbsp

Lemon (the juice)

¹⁄₄ piece

Instructions

Difficulty

Normal

Prep time

20 min

Cook time

7 min

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