Guac

Vegan snickers

Vegan snickers
Living the Green Life
Premium

Vegan snickers

Living the Green Life

We are back from Paris and it was great! So nice that I just didn't have time to update my blog (drama!) We walked at least 10 hours a day and when we got back to our apartment we were often too tired to eat, let alone write blogs . Good school for next time we go on vacation - pre-work is key! On the other hand, of course, I can tell you a lot about vegan hotspots in Paris. When I have selected all the photos, the first post about one of my favorite cities will be online immediately! Until then I'm going to make you very happy with a new snack .. raw vegan snickers! These bars are a must in every freezer, if you are craving for something sweet or need a boost, these snacks are your savior! This is a recipe "made from scratch" but you can also make it easy on yourself by using date paste and melting vegan chocolate over it. Ideal when you don't have that much time but want something tasty :)

Macros(per serving)

217Kcal

Fat

37% (9 g)

Protein

7% (4 g)

Carbs

56% (30 g)

23 g Net, 7 g Fiber

Rate

Ingredients

Servings

1
Cookies10
For the bottom of the vegan snickers
Dates (pitted)
1 piece
Coconut blossom sugar
0 Tbsp
Shredded Coconut
5 g
Oatmeal (gluten free)
5 g
For the caramel of the vegan snickers
Water
1 14 Tbsp
Dates (pitted)
1 piece
Chia seed
14 Tbsp
Maple syrup
0 Tbsp
Almonds
0 hands
For the chocolate of the vegan snickers
Cocoa powder
10 g
Coconut oil (melted)
5 g
Almond milk
1 tsp
Medjool dates (pitted)
12 piece

Instructions

Difficulty

Normal

Prep time

20 min

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Details

Allergens

Nuts, Chocolate

Diet

Vegetarian, Vegan

Course

Snack, Dessert

Cooking equipment

Food processor

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