Vegan sushi bowl with avocado and nori

Name: Vegan sushi bowl with avocado and nori
Prep time: 5 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Ingredients: 1 piece Carrot; 1⁄2 piece Avocado; 1⁄4 piece Cucumber; 1⁄2 Tbsp Olive oil; 40 g Radish; 1⁄2 Tbsp Maple syrup; 1 Tbsp Natural vinegar; 1⁄2 piece Seaweed Laver; 50 g Tofu; 1 Tbsp soy sauce; 65 g Basmati rice

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Vegan sushi bowl with avocado and nori

Living the Green Life

Today we have a sushi bowl on the menu. The salad version of the famous sushi rolls and the perfect recipe when you can not cook. You can't mess up a ...

Macros(per serving)

591Kcal

Fat

35% (23 g)

Protein

12% (18 g)

Carbs

53% (79 g)

67 g Net, 12 g Fiber

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Today we have a sushi bowl on the menu. The salad version of the famous sushi rolls and the perfect recipe when you can not cook. You can't mess up a sushi bowl. We mix everything in a large bowl and serve it with a sauce of syrup and soy sauce, making it taste really Asian. Will you make it again for friends? Then it is nice to put all ingredients in separate containers so that people can put together their sushi bowl themselves.

Macros(per serving)

591Kcal

Fat

35% (23 g)

Protein

12% (18 g)

Carbs

53% (79 g)

67 g Net, 12 g Fiber

Rate

Ingredients

Servings

Basmati rice

65 g

Tofu

50 g

Cucumber

¹⁄₄ piece

Seaweed Laver

¹⁄₂ piece

Carrot

1 piece

Avocado

¹⁄₂ piece

Radish

40 g

Natural vinegar

1 Tbsp

soy sauce

1 Tbsp

Maple syrup

¹⁄₂ Tbsp

Olive oil

¹⁄₂ Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

15 min

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Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.