Onion
1 piece
Garlic
3 cloves
Fresh ginger
2 cm
Dried coriander
2 tsp
Cardamom
1 tsp
Cumin Ground
1 tsp
Paprika powder
1 tsp
Salt
1⁄2 tsp
Ground cloves
1⁄4 tsp
Cinnamon stick
1 piece
Almond milk
150 ml
Lamb leg
800 g
Coconut oil
2 Tbsp
Cauliflower (rice)
1 kg
Carrot (grated)
300 g
Raisins
100 g
Almond flakes
45 g
Pistachio nuts
50 g
Lemon grater
2 Tbsp
Salt
1⁄2 tsp
Difficulty
Normal
Prep time
10 min
Cook time
4 hr 0 min
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Allergens
Nuts, Fruit, Nightshade, Citrus
Diet
Paleo
Course
Lunch, Dinner
Cooking equipment
Slowcooker
1318 Recipes
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