Afghan lamb stew with cauliflower rice
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Afghan lamb stew with cauliflower rice
Marinka Bil
Macros(per serving)
529Kcal
Fat
37% (22 g)
Protein
33% (43 g)
Carbs
30% (40 g)
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Macros(per serving)
529Kcal
Fat
37% (22 g)
Protein
33% (43 g)
Carbs
30% (40 g)
Rate
Ingredients
Servings
Onion
1⁄4 pieceGarlic
1 cloveFresh ginger
0.4 cmDried coriander
1⁄2 tspCardamom
1⁄4 tspCumin Ground
1⁄4 tspPaprika powder
1⁄4 tspSalt
0 tspGround cloves
0 tspCinnamon stick
1⁄4 pieceAlmond milk
2 TbspLamb leg
160 gFor the cauliflower rice:
Coconut oil
1⁄2 TbspCauliflower (rice)
200 gCarrot (grated)
60 gRaisins
20 gAlmond flakes
1 1⁄4 TbspPistachio nuts
1 1⁄4 TbspLemon grater
1⁄2 TbspSalt
0 tspInstructions
Difficulty
Normal
Prep time
10 min
Cook time
4 hr 0 min
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Details
Allergens
Nuts, Fruit, Nightshade, CitrusDiet
PaleoCourse
Lunch, DinnerCooking equipment
Slowcooker