Almond bread with raspberries
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Almond bread with raspberries
Marinka Bil
Macros(per serving)
362Kcal
Fat
64% (26 g)
Protein
13% (12 g)
Carbs
23% (21 g)
Be the first to comment!Macros(per serving)
362Kcal
Fat
64% (26 g)
Protein
13% (12 g)
Carbs
23% (21 g)
Rate
Ingredients
Servings
1Pie10
Almond flour
20 gCoconut flour
5 gArrowroot powder
5 gBakin Soda
0 tspVanilla powder
0 tspEgg
1 pieceCoconut oil (melted)
10 gCoconut milk
1 1⁄2 tspMaple syrup
1 1⁄4 tspLemon grater
0 TbspRaspberries
20 gAlmond flakes
1⁄2 TbspInstructions
Difficulty
Normal
Prep time
15 min
Cook time
45 min
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Details
Allergens
Nuts, Fruit, Chicken egg, CitrusDiet
Paleo, VegetarianCourse
Breakfast, Lunch, Snack, DessertCooking equipment
Oven, Cake mold (22cm)Share
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