Name: Almond Chai Latté with rose buds
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 100 ml Almond milk; 250 ml Water (boiling); 0 tsp Vanilla powder; 1 1⁄2 piece Chai Tea; 1 Tbsp Rose buds

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Almond Chai Latté with rose buds

 Place the chai tea in a large measuring cup along with the rose buds. Pour the boiling water on top and let it steep for at least 5 minutes. 

 In the meantime, bring the almond milk with the vanilla powder to a boil in a saucepan. 

 Use a hand blender or milk frother to beat the milk lightly. 

 Divide the tea between 2 mugs (use a tea strainer to filter out the rose buds) and add the whipped milk. 

 Sprinkle with a little cinnamon just before serving. 

Almond Chai Latté with rose buds

Almond Chai Latté with rose buds

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