Name: Almond chocolate cups
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 1
Ingredients: 10 g Almond paste; 1⁄4 Tbsp Coconut oil (melted); 20 g Cocoa powder; 1⁄4 Tbsp Maple syrup; 0 tsp Vanilla powder

Nuts

Chocolate

Marinka Bil

Muffin Mold 6 pieces

Snack

Dessert

Paleo

Vegetarian

Almond chocolate cups

Pieces

Melt the cocoa mass au bain-marie and then stir the maple syrup through.

Divide half of the mixture into (silicone) muffin tins and smooth them out.

In a bowl, mix the almond butter with coconut oil and vanilla powder. Spoon about a teaspoon of the mixture into each muffin tin and let it set in the fridge for half an hour.

Now divide the other half of the chocolate mixture over the muffin tins and let it set for 1.5 hours. Store in the refrigerator.

Almond chocolate cups

Almond chocolate cups

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

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