Name: Banana ice creams with chocolate
Prep time: 160 min
Total time: 160 min
Yield: 1
Ingredients: to taste Shredded Coconut; 1 Tbsp Mixed Nut paste; 1⁄2 piece Banana; 25 g Chocolate pure (> 70% cocoa)

Nuts

Fruit

Chocolate

Marinka Bil

Snack

Paleo

Vegetarian

Sirtfood

Banana ice creams with chocolate

Peel the bananas and cut them in half. Now cut the banana pieces in half lengthwise so that you always have 2 thin slices that fit together exactly. 

Spread half of the banana slices with nut butter and press the other half on top.

Place the bananas with nut butter on a piece of baking paper on a plate and freeze them for at least 2 ½ hours.

Melt the chocolate au bain-marie and dip the banana ice creams in it. Let the chocolate solidify immediately or quickly roll the ice creams through some shredded coconut or chopped nuts so it sticks to the chocolate.

Banana ice creams with chocolate

Banana ice creams with chocolate

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Avocado Salsa with Pear and Pistachio

Julie van den Kerchove

Purple dream smoothie

Culicool

Cucumber salad with tuna

Marinka Bil