Name: Beef liver cookies
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 0 tsp Black pepper; 1 Tbsp Coconut oil; 75 g Carrot; 1 1⁄2 Tbsp Fresh coriander; 0 tsp Garlic powder; 1⁄4 tsp Ras el Hanout; 0 tsp Salt; 70 g Cassava flour; 100 g Beef liver

Marinka Bil

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Lunch

Dinner

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Side dish

Paleo

Beef liver cookies

Chop the liver and carrot into large pieces and grind them into a granular mass in a food processor.

Stir the Ras el Hanout, garlic, pepper, salt, coriander and 1 tablespoon of cassava flour into the mixture.

Sprinkle the rest of the cassava flour on a large plate.

Take a large tablespoon full of the liver mixture and place it on the cassava flour, sprinkle some cassava flour on top to cover the liver with a thin layer of flour and gently shake off the excess flour. Repeat this until you have no liver left.

Heat the coconut oil in a frying pan and bake the cookies over medium heat for about 2 minutes on each side until golden brown.

Serve hot, possibly with your favorite dipping sauce, and enjoy your meal!

Beef liver cookies

Beef liver cookies

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Macros(per serving)

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