Bento with salmon and yogurt sauce
Bento with salmon and yogurt sauce
Marinka Bil
Macros(per serving)
756Kcal
Fat
63% (53 g)
Protein
17% (32 g)
Carbs
20% (37 g)
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Macros(per serving)
756Kcal
Fat
63% (53 g)
Protein
17% (32 g)
Carbs
20% (37 g)
Rate
Ingredients
Servings
Salmon fillet
125 gCoconut oil
1 TbspBlack pepper
to tasteCeltic sea salt
to tasteLamb's lettuce
35 gCelery
1 stalkApple
1 pieceFennel bulb
1⁄2 piecePickle (Gherkin)
3 piecesCoconut yogurt
3 TbspOlive oil (extra vierge)
2 TbspLemon juice
1 TbspFresh dill
1 TbspInstructions
Difficulty
Easy
Prep time
10 min
Cook time
5 min
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Details
Allergens
Fruit, Celery, Apple, CitrusDiet
Paleo, SirtfoodCourse
Lunch, Dinner