Guac

Bento with salmon and yogurt sauce

Bento with salmon and yogurt sauce
Marinka Bil

Bento with salmon and yogurt sauce

Marinka Bil

Macros(per serving)

756Kcal

Fat

63% (53 g)

Protein

17% (32 g)

Carbs

20% (37 g)

28 g Net, 9 g Fiber

Rate

Ingredients

Servings

Salmon fillet
125 g
Coconut oil
1 Tbsp
Black pepper
to taste
Celtic sea salt
to taste
Lamb's lettuce
35 g
Celery
1 stalk
Apple
1 piece
Fennel bulb
12 piece
Pickle (Gherkin)
3 pieces
Coconut yogurt
3 Tbsp
Olive oil (extra vierge)
2 Tbsp
Lemon juice
1 Tbsp
Fresh dill
1 Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

5 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium
1

Go Premium to view the instructions of this and 2197 other Premium recipes.

2

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

3

Go Premium to view the instructions of this and 2197 other Premium recipes.

4

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Allergens

Fruit, Celery, Apple, Citrus

Diet

Paleo, Sirtfood

Course

Lunch, Dinner

Share

Download for free

Download our app
Download our app