A quick breakfast porridge with which you get a large dose of fats and proteins in one go. The result? Here you are full of it and you can really go on it all morning, without energy dip!
Cut the apricots into pieces and peel the pistachios.
Beat almond flour, eggs, coconut milk and cinnamon in a saucepan and stir in the dried apricots.
Heat the mixture over medium heat, stirring constantly. Scrape well on the bottom, otherwise the mixture will bake.
Keep stirring until the mixture has thickened, then immediately remove from heat.
Garnish with pistachios, coconut cream and honey.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Nuts, Fruit, Chicken egg
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