Carpaccio

Name: Carpaccio
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1⁄2 piece Red onion; 2 Tbsp Capers; 1 Tbsp Mayonnaise; 25 g Arugula; 1 Tbsp Pine nuts; 125 g Carpaccio tenderloin

Back

Carpaccio

Marinka Bil

4.8

(1)

The luxurious starter that you would normally only order in a restaurant is also very suitable to eat at home as a meal and to take with you for lunch...

Macros(per serving)

312Kcal

Fat

52% (18 g)

Protein

38% (30 g)

Carbs

10% (8 g)

6 g Net, 2 g Fiber

Be the first to comment!

The luxurious starter that you would normally only order in a restaurant is also very suitable to eat at home as a meal and to take with you for lunch.

Macros(per serving)

312Kcal

Fat

52% (18 g)

Protein

38% (30 g)

Carbs

10% (8 g)

6 g Net, 2 g Fiber

Rate

Ingredients

Servings

Carpaccio tenderloin

125 g

Arugula

25 g

Red onion

¹⁄₂ piece

Mayonnaise

1 Tbsp

Pine nuts

1 Tbsp

Capers

2 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.