Carpaccio — Guac
Guac

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Macros (per serving)

Fat

52%

(18 g)

Protein

38%

(30 g)

Carbs

10%

(8 g)

6 g Net,

2 g Fiber

312 Calories (per serving)

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Tapas

Meat dishes

Fast Recipes

Carpaccio

The luxurious starter that you would normally only order in a restaurant is also very suitable to eat at home as a meal and to take with you for lunch.

Ingredients

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Carpaccio tenderloin

250 g

Arugula

50 g

Red onion

1 piece

Mayonnaise

2 Tbsp

Pine nuts

2 Tbsp

Capers

4 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

1

Divide the carpaccio over plates and divide the remaining ingredients over it.

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Details

Allergens

Chicken egg, Seeds

Diet

Paleo, Keto, Sirtfood

Course

Lunch, Appetizer

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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