Name: Carrot almond balls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: to taste Black pepper; 1 1⁄2 Tbsp Coconut oil; 1⁄2 Tbsp Fresh dill; 200 g Carrot; 50 g Almond flour; 10 g Arrowroot powder; to taste Salt; 1⁄2 Tbsp Gelatin powder

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Carrot almond balls

Slice the carrot and finely chop the fresh dill.

Bring the carrot to the boil in a pan of water and cook until tender in 10 minutes.

Drain the carrot and then puree using a hand blender.

Stir almond flour, arrowroot, gelatin powder, dill, pepper and salt into the carrot puree.

Heat the coconut oil in a frying pan. Form a ball with a diameter of approximately 1½ inch from the carrot mixture and fry it golden brown in the coconut oil. Do not turn up the heat, otherwise they will burn.

The balls are smooth on the inside, but become firmer when you let them cool completely.

Carrot almond balls

Carrot almond balls

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Macros(per serving)

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