Carrot and ginger salad
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Carrot and ginger salad
Marinka Bil
Macros(per serving)
246Kcal
Fat
64% (18 g)
Protein
5% (3 g)
Carbs
31% (19 g)
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Macros(per serving)
246Kcal
Fat
64% (18 g)
Protein
5% (3 g)
Carbs
31% (19 g)
Rate
Ingredients
Servings
Carrot
125 gFresh coriander
1 1⁄2 TbspFresh ginger
0.3 cmOrange
1⁄4 pieceOlive oil (extra vierge)
3 tspSesame seed
1⁄2 TbspInstructions
Difficulty
Easy
Prep time
15 min
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Details
Allergens
Fruit, Sesame, CitrusDiet
Paleo, Vegetarian, SirtfoodCourse
Lunch, Snack, Side dish, Appetizer