Carrot cake breakfast

Name: Carrot cake breakfast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 Tbsp Almonds (coarsely chopped); 1 Tbsp Shredded Coconut; 25 g Pecans; 1⁄4 tsp Cinnamon; 150 g Carrot; 75 ml Coconut milk (can)

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Carrot cake breakfast

Marinka Bil

A very nice recipe for a healthy, balanced breakfast.

Macros(per serving)

447Kcal

Fat

73% (36 g)

Protein

6% (7 g)

Carbs

21% (24 g)

15 g Net, 9 g Fiber

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A very nice recipe for a healthy, balanced breakfast.

Macros(per serving)

447Kcal

Fat

73% (36 g)

Protein

6% (7 g)

Carbs

21% (24 g)

15 g Net, 9 g Fiber

Rate

Ingredients

Servings

Cup2

Carrot

150 g

Coconut milk (can)

75 ml

Cinnamon

¹⁄₄ tsp

Pecans

25 g

Almonds (coarsely chopped)

1 Tbsp

Shredded Coconut

1 Tbsp

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

10 min

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