Name: Chicken burger with mango salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: to taste Celtic sea salt; to taste Black pepper; 1⁄4 Tbsp Coconut oil; 1⁄4 piece Red onion; 150 g Chicken breast; 3⁄4 Tbsp Fresh coriander; 1 Tbsp Fresh parsley; 1⁄4 piece Mango; 1⁄2 Tbsp Fresh Oregano

Marinka Bil

Lunch

Dinner

Side dish

Paleo

Sirtfood

Chicken burger with mango salsa

Finely chop the red onion and the fresh coriander.

Cut the chicken fillet into cubes and combine with parsley, oregano, pepper and salt in a food processor. Grind finely.

Form 4 burgers from the chicken mixture and set them aside.

Heat the coconut oil in a frying pan and fry the burgers in it for 6 to 8 minutes per side until golden brown and done.

In the meantime, prepare the mango salsa: remove the skin from the mango and cut the flesh into cubes. Mix the mango cubes with the chopped red onion and fresh coriander in a bowl.

Serve the chicken burgers with the mango salsa.

Chicken burger with mango salsa

Chicken burger with mango salsa

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