Chicken curry with cauliflower puree

Name: Chicken curry with cauliflower puree
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 2 tsp Shredded Coconut; 1⁄2 Tbsp Ghee; 1⁄2 piece Cauliflower; 1 1⁄2 Tbsp Fresh chives; 1⁄4 tsp Salt; 1⁄2 tsp Cinnamon; 1⁄2 Tbsp Coconut oil; 200 g Chicken breast; 1 piece Leek; 60 ml Coconut milk; 1⁄4 tsp Garlic powder; to taste Salt; 1⁄4 tsp Dried turmeric; 1⁄4 tsp Ginger ground; 1⁄2 tsp Ground galangal root

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Chicken curry with cauliflower puree

Marinka Bil

Macros(per serving)

772Kcal

Fat

51% (43 g)

Protein

28% (54 g)

Carbs

21% (41 g)

29 g Net, 12 g Fiber

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Macros(per serving)

772Kcal

Fat

51% (43 g)

Protein

28% (54 g)

Carbs

21% (41 g)

29 g Net, 12 g Fiber

Rate

Ingredients

Servings

For the cauliflower puree:

Cauliflower

¹⁄₂ piece

Salt

¹⁄₄ tsp

Shredded Coconut

2 tsp

Fresh chives

1 ¹⁄₂ Tbsp

Ghee

¹⁄₂ Tbsp

For the chicken curry:

Chicken breast

200 g

Leek

1 piece

Coconut milk

60 ml

Cinnamon

¹⁄₂ tsp

Ground galangal root

¹⁄₂ tsp

Ginger ground

¹⁄₄ tsp

Garlic powder

¹⁄₄ tsp

Dried turmeric

¹⁄₄ tsp

Salt

to taste

Coconut oil

¹⁄₂ Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

15 min

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