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Ingredients
Calculate CostFor the base:
Medjool dates (pitted)
150 g
Walnuts
150 g
For the brownie cheesecake:
Almonds
200 g
Medjool dates (pitted)
100 g
Coconut milk
150 ml
Cocoa powder
75 g
Coconut oil (melted)
100 g
For the peppermint topping:
Avocado
3 pieces
Cashew nuts
150 g
Honey
60 g
Coconut oil (melted)
100 g
Peppermint extract
6 tsp
Chocolate pure (> 70% cocoa)
60 g
Instructions
Difficulty
Normal
Prep time
4 hr 20 min
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Details
Allergens
Nuts, Fruit, Chocolate
Diet
Paleo, Vegetarian, Sirtfood
Course
Snack, Dessert
Cooking equipment
Food processor, Cake mold (20cm)
Contributor
Marinka Bil
1318 Recipes
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