Name: Coconut plantain balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 15 g Shredded Coconut; 0 Tbsp Cinnamon; 0 hands Almond flakes; 1⁄4 piece Plantain; 15 g Medjool dates (pitted)

Nuts

Fruit

Marinka Bil

Oven

Snack

Paleo

Vegetarian

Sirtfood

Coconut plantain balls

Balls

Preheat the oven to 340°F and line a baking sheet with baking paper.

Peel the plantains and puree the flesh together with the shredded coconut, dates and cinnamon until smooth.

Divide the shredded coconut and/or the almonds flakes on two plates.

Use an ice scoop to scoop large balls of the banana mixture and roll them in either the shredded coconut or the almond flakes.

Place the dumplings on the baking sheet and bake for about 30 minutes until golden brown and done. Serve lukewarm.

Coconut plantain balls

Coconut plantain balls

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

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