Name: Coconut yogurt
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 170 ml Coconut milk; 20 g Agar Agar; 0 pills Probiotic capsules

Marinka Bil

Breakfast

Snack

Paleo

Keto

Vegetarian

Coconut yogurt

Pour the coconut milk into the saucepan and stir the agar agar through. Bring the whole to the boil while stirring occasionally stirring and then remove the pan from the heat.

Insert the thermometer into the mixture and allow to cool to 99°F at room temperature, stirring occasionally. (this can take a relatively long time, more than an hour)

When the milk has cooled off sufficiently, you can add the contents of the probiotic capsules. Stir it well with a whisk.

Divide the mixture over the glass jars and place them, without lid, in the yogurt maker. (follow the instructions for use).

After 9-10 hours, turn off the yogurt maker, remove the jars and put a lid on them.

Put the jars in the fridge for at least 1 hour before serving the yogurt. Enjoy your meal!

Coconut yogurt

Coconut yogurt

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Herb salad

Marinka Bil

Zucchini soup with broccoli

Simone van der Koelen

Mediterranean paleo pizza