Cookie dough cheesecake

Name: Cookie dough cheesecake
Prep time: 255 min
Total time: 255 min
Yield: 1
Ingredients: 20 g Almonds; 20 g Dates (pitted); 0 tsp Cinnamon; 1⁄4 Tbsp Water; 25 g Almond paste; 0 tsp Cinnamon; 15 g Coconut oil (melted); 1 3⁄4 Tbsp Coconut milk; 1 1⁄2 tsp Maple syrup; 5 g Chocolate pure (> 70% cocoa); 0 tsp Vanilla powder

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Cookie dough cheesecake

Marinka Bil

Macros(per serving)

539Kcal

Fat

64% (38 g)

Protein

6% (8 g)

Carbs

30% (41 g)

35 g Net, 6 g Fiber

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Macros(per serving)

539Kcal

Fat

64% (38 g)

Protein

6% (8 g)

Carbs

30% (41 g)

35 g Net, 6 g Fiber

Rate

Ingredients

Servings

Cake1

For the base:

Dates (pitted)

20 g

Almonds

20 g

Cinnamon

0 tsp

Water

¹⁄₄ Tbsp

For the filling:

Coconut milk

1 ³⁄₄ Tbsp

Almond paste

25 g

Maple syrup

1 ¹⁄₂ tsp

Cinnamon

0 tsp

Vanilla powder

0 tsp

Coconut oil (melted)

15 g

Chocolate pure (> 70% cocoa)

5 g

Instructions

Difficulty

Normal

Prep time

4 hr 15 min

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