Name: Dark chocolate
Prep time: 180 min
Cook time: 15 min
Total time: 195 min
Yield: 1
Ingredients: 5 g Coconut oil; 1⁄2 tsp Maple syrup; 10 g Chocolate pure (> 70% cocoa); 0 tsp Vanilla powder; 10 g Cacoa butter

Chocolate

Marinka Bil

Cake tin 15 cm

Snack

Paleo

Vegetarian

Sirtfood

Dark chocolate

Bars

Melt the cocoa butter and coconut oil au bain-marie. Don't let it get too hot. 

Stir in the remaining ingredients until you have a lump-free and smooth mixture, 

Pour the mixture into a chocolate mold, cake pan or lined storage container. Place the mixture in the fridge for 3 hours to harden. . 

Do you want to make molds from the chocolate, or do you want to use it as a coating? Allow the mixture to cool a little until it becomes syrupy. Then it is much easier to use. Allow to harden in the refrigerator after use.

Dark chocolate

Dark chocolate

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Tuscan wraps

Banana ice cream

Living the Green Life

Dessert mix

Marinka Bil