Name: Dark chocolate
Prep time: 180 min
Cook time: 15 min
Total time: 195 min
Yield: 1
Ingredients: 5 g Coconut oil; 1⁄2 tsp Maple syrup; 10 g Chocolate pure (> 70% cocoa); 0 tsp Vanilla powder; 10 g Cacoa butter

Chocolate

Marinka Bil

Cake tin 15 cm

Snack

Paleo

Vegetarian

Sirtfood

Dark chocolate

Bars

Melt the cocoa butter and coconut oil au bain-marie. Don't let it get too hot. 

Stir in the remaining ingredients until you have a lump-free and smooth mixture, 

Pour the mixture into a chocolate mold, cake pan or lined storage container. Place the mixture in the fridge for 3 hours to harden. . 

Do you want to make molds from the chocolate, or do you want to use it as a coating? Allow the mixture to cool a little until it becomes syrupy. Then it is much easier to use. Allow to harden in the refrigerator after use.

Dark chocolate

Dark chocolate

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

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