Squeeze the juice from the orange and also use grate the orange to get the zest.
Wash the fennel and cut off the dry bottom (approximately ⅕ inch, not too much!). Cut both fennel bulbs into parts as shown in the photo; so they do not fall apart during baking.
Heat the coconut oil in a deep frying pan and fry the fennel parts for 2 minutes over medium heat. Turn them over and pour in the orange juice, together with ⅓ cup of water.
Reduce the heat to low, put a lid on the pan and let the fennel simmer for 10-12 minutes.
Garnish with the orange zest and fresh dill. Enjoy your meal!
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Lunch, Snack, Side dish
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