Flat bread with coconut yogurt dip
Flat bread with coconut yogurt dip
Marinka Bil
Macros(per serving)
417Kcal
Fat
54% (25 g)
Protein
8% (8 g)
Carbs
38% (40 g)
Be the first to comment!Macros(per serving)
417Kcal
Fat
54% (25 g)
Protein
8% (8 g)
Carbs
38% (40 g)
Rate
Ingredients
Servings
1Pieces4
For the flat bread
Cassava flour
35 gArrowroot powder
30 gBakin Soda
1⁄4 tspDried oregano
1⁄4 tspSalt
0 tspEgg
1 pieceCoconut oil (melted)
1⁄2 TbspApple cider vinegar
1⁄4 TbspWater
1⁄4 TbspFor the dip
Coconut yogurt
25 gFresh spearmint
1⁄4 TbspPomegranate seeds
1 TbspPine nuts
1⁄2 TbspOlive oil (extra vierge)
1⁄2 TbspInstructions
Difficulty
Normal
Prep time
10 min
Cook time
20 min
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Details
Allergens
Fruit, Chicken egg, SeedsDiet
Paleo, Vegetarian, SirtfoodCourse
Breakfast, LunchCooking equipment
OvenShare
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