Fruity birthday cake — Guac
Guac

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Macros (per serving)

Fat

65%

(33 g)

Protein

2%

(3 g)

Carbs

33%

(39 g)

32 g Net,

7 g Fiber

462 Calories (per serving)

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Cakes

Fruity birthday cake

Ingredients

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Pie

10

Bottom:

Medjool dates (pitted)

200 g

Shredded Coconut

150 g

Water

2 Tbsp

Filling:

Mango

2 pieces

Avocado

2 pieces

Lemon (the juice)

1 piece

Coconut blossom sugar

75 g

Vanilla powder

14 tsp

Coconut oil (melted)

200 g

Instructions

Difficulty

Normal

Prep time

20 min

Wait time

3 hr 0 min

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Details

Allergens

Fruit, Citrus

Diet

Paleo, Vegetarian, Vegan, Sirtfood

Course

Snack, Dessert

Cooking equipment

Food processor, Taartvorm (24 cm)

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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