Guac

Grapefruit salad with salmon

Grapefruit salad with salmon
Marinka Bil

Grapefruit salad with salmon

Marinka Bil

Macros(per serving)

714Kcal

Fat

63% (50 g)

Protein

18% (32 g)

Carbs

19% (34 g)

24 g Net, 10 g Fiber

Rate

Ingredients

Servings

For the grapefruit salad:
Coconut oil
12 Tbsp
Salmon fillet
125 g
Black pepper
to taste
Salt
to taste
Grapefruit
12 piece
Lamb's lettuce
20 g
Radish
12 bunch
Red onion
12 piece
Avocado
12 piece
Shredded Coconut
2 Tbsp
For the honey-mustard vinaigrette:
Olive oil (extra vierge)
1 12 Tbsp
Apple cider vinegar
1 Tbsp
Honey
12 Tbsp
Mustard Yellow
1 tsp
Fresh parsley
1 Tbsp
Black pepper
to taste
Salt
to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

10 min

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Details

Allergens

Fruit, Mustard, Citrus

Diet

Paleo, Sirtfood

Course

Lunch, Dinner, Side dish

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