Grapefruit salad with salmon
Grapefruit salad with salmon
Marinka Bil
Macros(per serving)
714Kcal
Fat
63% (50 g)
Protein
18% (32 g)
Carbs
19% (34 g)
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Macros(per serving)
714Kcal
Fat
63% (50 g)
Protein
18% (32 g)
Carbs
19% (34 g)
Rate
Ingredients
Servings
For the grapefruit salad:
Coconut oil
1⁄2 TbspSalmon fillet
125 gBlack pepper
to tasteSalt
to tasteGrapefruit
1⁄2 pieceLamb's lettuce
20 gRadish
1⁄2 bunchRed onion
1⁄2 pieceAvocado
1⁄2 pieceShredded Coconut
2 TbspFor the honey-mustard vinaigrette:
Olive oil (extra vierge)
1 1⁄2 TbspApple cider vinegar
1 TbspHoney
1⁄2 TbspMustard Yellow
1 tspFresh parsley
1 TbspBlack pepper
to tasteSalt
to tasteInstructions
Difficulty
Normal
Prep time
15 min
Cook time
10 min
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Details
Allergens
Fruit, Mustard, CitrusDiet
Paleo, SirtfoodCourse
Lunch, Dinner, Side dish