Grapefruit salad with salmon — Guac
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Macros (per serving)

Fat

63%

(50 g)

Protein

18%

(32 g)

Carbs

19%

(34 g)

24 g Net,

10 g Fiber

714 Calories (per serving)

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Salads

Fish dishes

Grapefruit salad with salmon

Ingredients

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For the grapefruit salad:

Coconut oil

1 Tbsp

Salmon fillet

250 g

Black pepper

to taste

Salt

to taste

Grapefruit

1 piece

Lamb's lettuce

35 g

Radish

1 bunch

Red onion

1 piece

Avocado

1 piece

Shredded Coconut

4 Tbsp

For the honey-mustard vinaigrette:

Olive oil (extra vierge)

3 Tbsp

Apple cider vinegar

2 Tbsp

Honey

1 Tbsp

Mustard Yellow

2 tsp

Fresh parsley

2 Tbsp

Black pepper

to taste

Salt

to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

10 min

Salad:

1

Peel the grapefruit and cut into parts, cut the radish, avocado and red onion into thin slices.

2

Heat the coconut oil in a frying pan and fry the salmon fillets on both sides until golden brown and pink in middle. Season with salt and pepper.

3

Divide the grapefruit, lamb's lettuce, radish, onion, avocado and shredded coconut on the plates and place the salmon fillets on top.

4

Serve with the honey-mustard vinaigrette.

Honey-mustard vinaigrette:

1

Mix all ingredients well into a uniform dressing.

2

Season with some pepper and salt.

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Details

Allergens

Fruit, Mustard, Citrus

Diet

Paleo, Sirtfood

Course

Lunch, Dinner, Side dish

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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