Name: Homemade ghee
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 1 kg Butter unsalted

Cow's milk

Lactose

Marinka Bil

Side dish

Paleo

Vegetarian

Homemade ghee

Little Jar

Preferably use butter from grass-fed cattle.

Melt the butter in a saucepan and then bring it to the boil. Let it cook gently for 10-15 minutes.

The butter soon starts to foam. Keep cooking until the butter foams a second time and the whole has a nice golden color. Most milk constituents will be on the bottom of the pan (sometimes they are a bit browned) and a small part is still on top.

Pour the ghee through a cheese cloth or very fine sieve in jars.

Store in a well-sealed jar at room temperature, it will then easily keep for a few months.

Homemade ghee

Homemade ghee

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Macros(per serving)

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