Name: Japanese stir-fry with coriander
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: Asian
Ingredients: 1⁄2 Tbsp Coconut oil; 1 clove Garlic; 1⁄2 piece Zucchini; 0.5 cm Fresh ginger; 125 g Sweet potato; 1 1⁄2 Tbsp Fresh coriander; 125 g Steak Beef; 1 tsp Sesame seed; 1 tsp Fish sauce

Sesame

Marinka Bil

Dinner

Asian

Paleo

Japanese stir-fry with coriander

Cut the steak into strips, the sweet potato into cubes, grate the ginger and finely chop the garlic and fresh coriander.

Heat the coconut oil in a wok or frying pan and fry the garlic briefly.

Add steak strips and ginger and fry for 1-2 minutes while stirring, or until the steak strips are no longer red.

Spoon the sweet potato into the dish and fry for 5 minutes, stirring occasionally.

In the meantime, cut long strings of the zucchini with the help of a spiral cutter.

Once the sweet potato is cooked, mix the zucchini into the dish and add the fish sauce. Cook for a maximum of 2 minutes so the zucchini does not become too soft.

Japanese stir-fry with coriander

Japanese stir-fry with coriander

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