Macaroon pudding

Name: Macaroon pudding
Prep time: 260 min
Cook time: 20 min
Total time: 280 min
Yield: 1
Ingredients: 1⁄2 Tbsp Honey; 1 piece Egg; 30 g Almond flour; sheet Baking paper; 1⁄2 Tbsp Honey; 1 1⁄2 Tbsp Almond milk; 15 g Almond flour; 1⁄2 Tbsp Gelatin powder; 0 tsp Vanilla powder

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Macaroon pudding

Marinka Bil

Macros(per serving)

370Kcal

Fat

59% (24 g)

Protein

15% (14 g)

Carbs

26% (24 g)

21 g Net, 3 g Fiber

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Macros(per serving)

370Kcal

Fat

59% (24 g)

Protein

15% (14 g)

Carbs

26% (24 g)

21 g Net, 3 g Fiber

Rate

Ingredients

Servings

For the macaroons:

Almond flour

30 g

Honey

¹⁄₂ Tbsp

Egg

1 piece

Baking paper

sheet

For the pudding:

Almond milk

1 ¹⁄₂ Tbsp

Almond flour

15 g

Honey

¹⁄₂ Tbsp

Gelatin powder

¹⁄₂ Tbsp

Vanilla powder

0 tsp

Instructions

Difficulty

Normal

Prep time

4 hr 20 min

Cook time

20 min

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