Name: Make your own coconut yogurt
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 1
Ingredients: 170 ml Coconut milk; 1⁄4 Tbsp Gelatin powder

Marinka Bil

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Make your own coconut yogurt

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Pour the coconut milk into a saucepan and sprinkle the gelatin powder in it. Let it stand for 5 minutes.

Use a whisk to stir the gelatin powder into the coconut milk until no lumps are visible. You can also do this with a hand blender.

Briefly bring the coconut milk to the boil and then immediately remove the pan from the heat.

Allow the coconut milk to cool to a temperature of a minimum of 104°F and a maximum of 113°F.. Use your thermometer to keep a close eye on this and be very precise in this. At temperatures higher than 113°F the probiotics will die and you cannot make yogurt, at temperatures lower than 104°F the bacteria will not grow so well.

Has the correct temperature been reached? Then mix the contents of the probiotic capsules into the coconut milk.

Do you use a thermos flask? Pour in the coconut milk, close the bottle well. Wrap the bottle in a number of tea towels or a blanket and leave it in a warmer place in the house for 8-12 hours.

Do you use a yogurt maker or multi cooker with a yogurt functionality? Then it is time to pour the coconut milk with probiotics into the device and to follow the device's instructions.

After the elapsed time, both in the thermos flask and in the yogurt maker, the yogurt is still very liquid, which is normal. Pour the yogurt into a glass jar, close it well and let it cool completely in the fridge.

Is the yogurt cool? Then it has become thick and wonderfully creamy. You can store the yogurt for up to a week in a thermos flask or airtight container in the refrigerator.

Make your own coconut yogurt

Make your own coconut yogurt

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