Name: Meatza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: to taste Celtic sea salt; 1⁄4 piece Onion; 125 g Ground beef; 1⁄4 piece Red pepper (sweet); 1 Tbsp Italian spices mix; 100 g Tomato cubes; 35 g Bacon cubes; 1⁄4 tsp Garlic powder

Nightshade

Pork

Marinka Bil

Oven

Lunch

Dinner

Side dish

Appetizer

Paleo

Keto

Meatza

Preheat the oven to 390°F and line a baking sheet with baking paper.

In a bowl, mix the minced meat with 2 tablespoons of Italian herbs, the garlic powder and the salt. Knead the whole into a round ball.

Place the ball on the baking tray and press it flat with wet hands until you have a round slice of meat with a thickness of approximately ¼ inch.

Bake your 'pizza base' in the middle of the oven for approx. 15 minutes.

Allow the base to cool a little and then carefully pour the fat came from the meat off the baking tray.

Put the tomato cubes in a saucepan and add 1 tablespoon of Italian herbs. Gently bring it to a boil and let it simmer for about 15 minutes until you have a thick tomato sauce.

In the meantime, cut the onion and bell pepper into thin strips.

Fry the bacon cubes in a frying pan or wok, add the onion and pepper when the bacon starts to turn light brown.

Stir the bacon-vegetable mixture regularly, until the onion and bell pepper are soft.

Spread the tomato sauce over the meat base, and then scoop the bacon-vegetable mixture on top. Sprinkle with 1 tablespoon of Italian herbs.

Bake the meatza in the middle of the oven for approximately 10 to15 minutes, until the edges starts to turn brown.

Cut the meatza into 2 pieces, and serve. Enjoy your meal!

Meatza

Meatza

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Ingredients

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