Moroccan chicken

Name: Moroccan chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: to taste Celtic sea salt; 1⁄4 Tbsp Coconut oil; 1⁄4 piece Onion; 1 clove Garlic; 50 g Carrot; 125 g Chicken thighs; 200 g Cauliflower (rice); 1 Tbsp Fresh parsley; 1 Tbsp Fresh spearmint; 1⁄2 Tbsp Lemon juice; 1⁄4 Tbsp Ras el Hanout; 1 Tbsp Raisins; 20 g Black olives; 40 g Artichokes Hearts

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Moroccan chicken

Marinka Bil

Macros(per serving)

470Kcal

Fat

51% (26 g)

Protein

23% (27 g)

Carbs

26% (31 g)

23 g Net, 8 g Fiber

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Macros(per serving)

470Kcal

Fat

51% (26 g)

Protein

23% (27 g)

Carbs

26% (31 g)

23 g Net, 8 g Fiber

Rate

Ingredients

Servings

Coconut oil

¹⁄₄ Tbsp

Onion

¹⁄₄ piece

Garlic

1 clove

Chicken thighs

125 g

Ras el Hanout

¹⁄₄ Tbsp

Carrot

50 g

Artichokes Hearts

40 g

Black olives

20 g

Raisins

1 Tbsp

Cauliflower (rice)

200 g

Fresh parsley

1 Tbsp

Fresh spearmint

1 Tbsp

Lemon juice

¹⁄₂ Tbsp

Celtic sea salt

to taste

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

20 min

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