Mustard zucchini soup
Premium
Mustard zucchini soup
Marinka Bil
Macros(per serving)
360Kcal
Fat
13% (5 g)
Protein
4% (4 g)
Carbs
83% (74 g)
Be the first to comment!
Macros(per serving)
360Kcal
Fat
13% (5 g)
Protein
4% (4 g)
Carbs
83% (74 g)
Rate
Ingredients
Servings
Coconut oil
1⁄4 TbspOnion
1⁄4 pieceGarlic
1 cloveLeek
1⁄4 pieceCelery
1⁄2 stalkZucchini
1⁄2 pieceBouillon
250 mlDried thyme
1⁄2 tspCeltic sea salt
1⁄4 tspMustard Yellow
1⁄4 TbspInstructions
Difficulty
Easy
Prep time
10 min
Cook time
15 min
Go Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium1
Go Premium to view the instructions of this and 2197 other Premium recipes.
2
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
3
Go Premium to view the instructions of this and 2197 other Premium recipes.
4
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
Details
Allergens
Mustard, CeleryDiet
Paleo, VegetarianCourse
Lunch, Side dish, AppetizerCooking equipment
Blender