Olive scones

Name: Olive scones
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 1 piece Egg; 3⁄4 Tbsp Coconut oil; 50 g Almond flour; 0 tsp Garlic powder; 1⁄4 Tbsp Fresh rosemary; 0 tsp Salt; 0 tsp Bakin Soda; 20 g Green olives

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Olive scones

Marinka Bil

These savory scones are delicious at lunch: during a Sunday brunch as well as a snack on the go, but also as lunch at work. Very versatile! You can ev...

Macros(per serving)

488Kcal

Fat

78% (42 g)

Protein

12% (15 g)

Carbs

10% (12 g)

7 g Net, 5 g Fiber

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These savory scones are delicious at lunch: during a Sunday brunch as well as a snack on the go, but also as lunch at work. Very versatile! You can even make a batch of them and freeze it, so you can always quickly defrost a scone and take it with you.

Macros(per serving)

488Kcal

Fat

78% (42 g)

Protein

12% (15 g)

Carbs

10% (12 g)

7 g Net, 5 g Fiber

Rate

Ingredients

Servings

Almond flour

50 g

Bakin Soda

0 tsp

Salt

0 tsp

Coconut oil

³⁄₄ Tbsp

Egg

1 piece

Fresh rosemary

¹⁄₄ Tbsp

Garlic powder

0 tsp

Green olives

20 g

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

30 min

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