Omelet rolls with pesto and salmon

Name: Omelet rolls with pesto and salmon
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 2 pieces Egg; to taste Black pepper; 1⁄2 Tbsp Coconut oil; 50 g Smoked salmon; to taste Salt; 10 g Arugula; 2 Tbsp Pesto

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Omelet rolls with pesto and salmon

Marinka Bil

Macros(per serving)

374Kcal

Fat

71% (29 g)

Protein

25% (23 g)

Carbs

4% (4 g)

3 g Net, 1 g Fiber

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Macros(per serving)

374Kcal

Fat

71% (29 g)

Protein

25% (23 g)

Carbs

4% (4 g)

3 g Net, 1 g Fiber

Rate

Ingredients

Servings

Coconut oil

¹⁄₂ Tbsp

Egg

2 pieces

Black pepper

to taste

Salt

to taste

Smoked salmon

50 g

Pesto

2 Tbsp

Arugula

10 g

Instructions

Difficulty

Normal

Prep time

Cook time

15 min

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