Name: Orange pudding
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 3⁄4 Tbsp Honey; 1 piece Orange; 85 ml Coconut milk; 1⁄4 piece Vanilla bean; 3⁄4 tsp Agar Agar

Fruit

Citrus

Marinka Bil

Blender

Snack

Dessert

Paleo

Vegetarian

Orange pudding

Little Jar

Wash the oranges and cut a few curls of zest off the skin until you have about 2 large tablespoons full.

Remove the peel from the oranges and remove the seeds. Puree the flesh of 2 oranges with a blender and add 1 teaspoon of honey and 1 teaspoon of agar agar, put everything in a saucepan. Bring this mixture to the boil while stirring, the agar agar will then dissolve itself.

Remove the pan from the heat as soon as it boils, and divide the mixture into 3 pudding molds or glasses.

Now puree the other orange together with the coconut milk, 1½ teaspoon of agar agar, 2 tablespoons of honey and the vanilla. Pour the mixture into a saucepan and bring it to the boil while stirring and then remove the pan from the heat.

Now stir the orange zest curls into the mixture and then divide this mixture over the pudding molds, on top of the first layer.

Allow the puddings to set in the fridge for about 2 hours until they are cold. Dump them from the pudding mold onto a plate, or eat them directly from the glass.

Orange pudding

Orange pudding

Macros(per serving)

Macros(per serving)

Ingredients

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