Oven meatballs — Guac
Guac

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Macros (per serving)

Fat

59%

(19 g)

Protein

38%

(29 g)

Carbs

3%

(3 g)

2 g Net,

1 g Fiber

303 Calories (per serving)

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Meat dishes

Oven dish

Oven meatballs

Ingredients

Calculate Cost

Ground beef

600 g

Red onion

1 piece

Fresh parsley

10 g

Black pepper

to taste

Celtic sea salt

to taste

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

30 min

1

Preheat the oven to 200 ° C.

2

Chop the onion and chop the parsley.

3

Knead the onion, possibly minced herbs, parsley and possibly some salt and pepper through the minced meat and form meatballs.

4

Place the balls side by side in an oven dish and bake them for 30 minutes until golden brown and cooked

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Details

Diet

Paleo, Keto, Sirtfood

Course

Lunch, Snack, Side dish

Cooking equipment

Oven

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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