Name: Paleo jambalaya
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1⁄2 Tbsp Coconut oil; 1⁄2 piece Onion; 1⁄2 piece Red pepper (sweet); 1⁄2 piece Zucchini; 200 g Cauliflower (rice); 1 1⁄2 Tbsp Fresh parsley; 50 g Shrimps; 50 g Chorizo

Nightshade

Shelfish, Crustaceans & Molluscs

Pork

Marinka Bil

Lunch

Dinner

Paleo

Paleo jambalaya

Heat the coconut oil in a wok or frying pan and fry the onion and chorizo for a few minutes while stirring.

Fry the zucchini and bell pepper until they begin to soften.

Then mix the cauliflower rice and shrimp into the dish until everything is well heated and the rice has softened slightly. Do not fry the rice for too long, otherwise it will lose too much moisture.

Mix the parsley into the jambalaya just before serving.

Paleo jambalaya

Paleo jambalaya

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Macros(per serving)

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