Paleo nougat cake

Name: Paleo nougat cake
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 1
Ingredients: 15 g Coconut oil; 10 g Cocoa powder; 20 g Medjool dates (pitted); 5 g Cacoa butter; 10 g White Almonds; 15 g Almond paste; 5 g Honey; 20 g Coconut butter; 0 tsp Vanilla powder; 0 tsp Celtic sea salt; 10 g Coconut oil (melted); 3⁄4 Tbsp Water; 25 g Medjool dates (pitted); 15 g White Almonds; 10 g Cashew nuts (coarsely chopped)

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Paleo nougat cake

Marinka Bil

4.8

(1)

Macros(per serving)

765Kcal

Fat

66% (57 g)

Protein

6% (11 g)

Carbs

28% (53 g)

43 g Net, 10 g Fiber

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Macros(per serving)

765Kcal

Fat

66% (57 g)

Protein

6% (11 g)

Carbs

28% (53 g)

43 g Net, 10 g Fiber

Rate

Ingredients

Servings

Pie1

For the base:

Coconut oil

15 g

Cacoa butter

5 g

Medjool dates (pitted)

20 g

White Almonds

10 g

Cocoa powder

10 g

For the nougat:

Coconut butter

20 g

Almond paste

15 g

Honey

5 g

Vanilla powder

0 tsp

For the caramel:

Medjool dates (pitted)

25 g

White Almonds

15 g

Coconut oil (melted)

10 g

Celtic sea salt

0 tsp

Water

³⁄₄ Tbsp

For the topping:

Cashew nuts (coarsely chopped)

10 g

Instructions

Difficulty

Normal

Prep time

3 hr 0 min

Cook time

20 min

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