Paleo pasta puttanesca

Name: Paleo pasta puttanesca
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: to taste Black pepper; 1 Tbsp Coconut oil; 1⁄2 piece Onion; 1 clove Garlic; 1⁄2 piece Red pepper (sweet); 1 1⁄2 Tbsp Capers; 200 g Tomato cubes (can); 1 Tbsp Fresh parsley; to taste Salt; 1⁄2 piece Celeriac; 40 g Black olives; 2 1⁄2 pieces Anchovy fillet; 1⁄4 tsp Fennel seed

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Paleo pasta puttanesca

Marinka Bil

Macros(per serving)

438Kcal

Fat

39% (19 g)

Protein

10% (11 g)

Carbs

51% (54 g)

41 g Net, 13 g Fiber

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Macros(per serving)

438Kcal

Fat

39% (19 g)

Protein

10% (11 g)

Carbs

51% (54 g)

41 g Net, 13 g Fiber

Rate

Ingredients

Servings

Celeriac

¹⁄₂ piece

Coconut oil

1 Tbsp

Onion

¹⁄₂ piece

Garlic

1 clove

Red pepper (sweet)

¹⁄₂ piece

Tomato cubes (can)

200 g

Black olives

40 g

Anchovy fillet

2 ¹⁄₂ pieces

Capers

1 ¹⁄₂ Tbsp

Fennel seed

¹⁄₄ tsp

Black pepper

to taste

Salt

to taste

Fresh parsley

1 Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

10 min

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