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Ingredients
Calculate CostCeleriac
1 piece
Coconut oil
2 Tbsp
Onion
1 piece
Garlic
2 cloves
Red pepper (sweet)
1 piece
Tomato cubes (can)
400 g
Black olives
80 g
Anchovy fillet
5 pieces
Capers
3 Tbsp
Fennel seed
1⁄2 tsp
Black pepper
to taste
Salt
to taste
Fresh parsley
2 Tbsp
Instructions
Difficulty
Easy
Prep time
10 min
Cook time
10 min
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Details
Allergens
Nightshade, Fish
Diet
Paleo, Sirtfood
Course
Lunch, Dinner
Cooking equipment
Spiral cutter
Contributor
Marinka Bil
1318 Recipes
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