Name: Pandan coconut pudding
Prep time: 15 min
Cook time: 200 min
Total time: 215 min
Yield: 1
Ingredients: 1⁄4 Tbsp Honey; 75 ml Coconut milk; 1⁄4 Tbsp Gelatin powder; 3⁄4 piece Pandan leaves

Marinka Bil

Blender

Dessert

Paleo

Pandan coconut pudding

Puree the pandan leaves with ¼ cup of coconut milk. 

Pour the puree through a fine sieve above a saucepan. Squeeze the pulp remaining in the sieve well.

Add the rest of the coconut milk, honey and gelatin powder. Stir well until the gelatin powder has dissolved.

Bring the mixture to the boil and then immediately remove the pan from the heat.

Rinse small pudding molds with cold water and fill them with the mixture.

Allow the puddings to set in the fridge for 3 to 4 hours.

Pandan coconut pudding

Pandan coconut pudding

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