Parsnip sweet potato pancakes
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Parsnip sweet potato pancakes
Marinka Bil
Macros(per serving)
327Kcal
Fat
41% (15 g)
Protein
11% (9 g)
Carbs
48% (40 g)
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Macros(per serving)
327Kcal
Fat
41% (15 g)
Protein
11% (9 g)
Carbs
48% (40 g)
Rate
Ingredients
Servings
For the parsnip sweet potato puree:
Parsnip
3⁄4 pieceSweet potato
1⁄2 pieceApple
1⁄4 pieceCinnamon
1⁄2 TbspLemon juice
1⁄2 TbspFor the parsnip sweet potato pancakes:
Cinnamon
1⁄4 TbspEgg
1 pieceCoconut oil
10 gInstructions
Difficulty
Normal
Prep time
20 min
Cook time
1 hr 0 min
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Details
Allergens
Fruit, Chicken egg, Apple, CitrusDiet
Paleo, VegetarianCourse
Breakfast, Lunch, SnackCooking equipment
Blender