Name: Pumpkin wraps
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1
Ingredients: 2 Tbsp Coconut oil (melted); 40 g Arrowroot powder; 1⁄4 tsp Salt; 140 g Pumpkin; sheet Baking paper

Marinka Bil

Blender

Oven

Dinner

Side dish

Paleo

Vegetarian

Pumpkin wraps

Preheat the oven to 390°F, line a baking sheet with baking paper.

Cut the pumpkin into cubes and divide them over the baking sheet. Roast the cubes in about 15 minutes until soft and done.

Combine the pumpkin cubes with coconut oil and salt in a food processor or blender and grind until smooth.

Add arrowroot (possibly add some herbs of your choice) and grind until a sticky dough is formed.

Place the dough on a piece of baking paper on the baking sheet and then put another sheet of baking paper on top.

Press the dough flat using your hands or a heavy pan; make sure the wrap has a thickness of 3-5 millimeter.

Bake the wrap in the middle of the oven for 18-20 minutes.

Cut the wrap into 4 equal pieces and use a filling of your choice.

Pumpkin wraps

Pumpkin wraps

Macros(per serving)

Macros(per serving)

Ingredients

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