Ground beef
500 g
Onion
1 piece
Mustard Yellow
2 tsp
Dried oregano
1 Tbsp
Celtic sea salt
1⁄2 tsp
Black pepper
1⁄2 tsp
Coconut oil
1 Tbsp
Breakfast bacon
8 slices
Pickle (Gherkin)
16 slices
Egg
4 pieces
Iceberg lettuce
1 crop
Avocado
1 piece
Difficulty
Easy
Prep time
20 min
Cook time
10 min
1
Chop the onion and slice the avocado.
2
Combine the minced meat with onion, mustard, oregano, salt and pepper in a bowl and knead well.
3
Form 4 hamburgers from the mixture and set aside.
4
Heat the coconut oil in a frying pan and fry the burgers for 4-5 minutes per side until golden brown and cooked.
5
In the meantime, fry the bacon and then fry the eggs.
6
Cut the iceberg lettuce into 4 quarters and remove the core. Remove the middle part of the lettuce so that you have a kind of boat of lettuce. Place the burgers in this and make a nice stack of bacon, pickle, avocado and fried egg.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Allergens
Fruit, Mustard, Chicken egg, Pork
Diet
Paleo, Keto
Course
Lunch, Dinner
1318 Recipes
With premium you receive all the Marinka recipes for a healthy lifestyle.
Love Cooking and Sharing Recipes? Get Paid For It!