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Ingredients
Calculate CostGround beef
500 g
Onion
1 piece
Mustard Yellow
2 tsp
Dried oregano
1 Tbsp
Celtic sea salt
1⁄2 tsp
Black pepper
1⁄2 tsp
Coconut oil
1 Tbsp
Breakfast bacon
8 slices
Pickle (Gherkin)
16 slices
Egg
4 pieces
Iceberg lettuce
1 crop
Avocado
1 piece
Instructions
Difficulty
Easy
Prep time
20 min
Cook time
10 min
1
Chop the onion and slice the avocado.
2
Combine the minced meat with onion, mustard, oregano, salt and pepper in a bowl and knead well.
3
Form 4 hamburgers from the mixture and set aside.
4
Heat the coconut oil in a frying pan and fry the burgers for 4-5 minutes per side until golden brown and cooked.
5
In the meantime, fry the bacon and then fry the eggs.
6
Cut the iceberg lettuce into 4 quarters and remove the core. Remove the middle part of the lettuce so that you have a kind of boat of lettuce. Place the burgers in this and make a nice stack of bacon, pickle, avocado and fried egg.
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Details
Allergens
Fruit, Mustard, Chicken egg, Pork
Diet
Paleo, Keto
Course
Lunch, Dinner
Contributor
Marinka Bil
1318 Recipes
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