Roasted beet salad with citrus

Name: Roasted beet salad with citrus
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1
Ingredients: 1 piece Orange; 1⁄2 Tbsp Coconut oil; 2 Tbsp Pistachio nuts; 20 g Lamb's lettuce; 250 g Red Beets; 1 tsp Honey; 1 1⁄2 Tbsp Olive oil (extra vierge); 1 Tbsp Lime juice; 0 tsp Salt; 1 tsp Mustard Yellow

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Roasted beet salad with citrus

Marinka Bil

Macros(per serving)

595Kcal

Fat

52% (35 g)

Protein

7% (10 g)

Carbs

41% (61 g)

45 g Net, 16 g Fiber

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Macros(per serving)

595Kcal

Fat

52% (35 g)

Protein

7% (10 g)

Carbs

41% (61 g)

45 g Net, 16 g Fiber

Rate

Ingredients

Servings

For the beet salad:

Red Beets

250 g

Coconut oil

¹⁄₂ Tbsp

Lamb's lettuce

20 g

Orange

1 piece

Pistachio nuts

2 Tbsp

For the dressing:

Olive oil (extra vierge)

1 ¹⁄₂ Tbsp

Lime juice

1 Tbsp

Mustard Yellow

1 tsp

Honey

1 tsp

Salt

0 tsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

45 min

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