Name: Roasted coconut oatmeal
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 40 g Almonds; 1 tsp Honey; 1 piece Apple; 1 Tbsp Mixed Nut paste; 100 ml Coconut milk; 1 tsp Maple syrup; 30 g Coconut chips; 1⁄4 tsp Vanilla powder

Nuts

Fruit

Apple

Marinka Bil

Oven

Breakfast

Lunch

Paleo

Vegetarian

Roasted coconut oatmeal

Preheat the oven to 325    and line a baking tray with baking parchment. 

Mix the almonds with coconut chips, maple syrup and vanilla powder and divide this over the baking tray, this becomes the "oatmeal".

Roast in the oven for 8 minutes and leave it to cool down slightly.

Divide the coconut milk, nut butter, apples and honey to taste over 2 bowls and garnish some "oatmeal".  

Tip: Try using coconut yogurt or almond yogurt instead of the coconut milk. You can store the "oatmeal" in an airtight container in the fridge. 

Roasted coconut oatmeal

Roasted coconut oatmeal

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Sesame crackers

Pasta pesto with tuna

Ground beef with broccoli

Marinka Bil