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Roasted vegetables

Macros(per serving)

112 Kcal

Fat

32% (4 g)

Protein

18% (5 g)

Carbs

50% (14 g)

8 g Net, 6 g Fiber
Marinka Bil
Oven dish
Vegetable Dishes

Roasted vegetables

by Marinka Bil

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0

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Ingredients

Servings

Broccoli
14 piece
Green Asparagus
65 g
Coconut oil (melted)
14 Tbsp
Yellow Turnips
12 piece

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

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Details

Diet

Paleo, Keto, Vegetarian

Course

Lunch, Snack, Side dish

Cooking equipment

Oven

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