Name: Roasted vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1⁄4 Tbsp Coconut oil (melted); 1⁄4 piece Broccoli; 65 g Green Asparagus; 1⁄2 piece Yellow Turnips

Marinka Bil

Oven

Lunch

Snack

Side dish

Paleo

Keto

Vegetarian

Roasted vegetables

Preheat the oven to 390°F and line a baking sheet with baking paper.

Cut the broccoli into florets, peel the turnips and cut into cubes. Remove the bottom inch from the asparagus and then halve them.

Divide the vegetables on the baking sheet and drizzle with coconut oil.

Roast the vegetables in 15 to 20 minutes.

Sprinkle with salt and / or garlic powder if desired.

Suggestion: With this basic recipe you can vary a lot, you can roast all robust vegetables. How about zucchini or cauliflower, for example?

Roasted vegetables

Roasted vegetables

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Basic tomato sauce

Culicool

Herring with herbs

Veggie balls with plantain

Marinka Bil