Macros(per serving)
Fat
32%
(4 g)
Protein
18%
(5 g)
Carbs
50%
(14 g)
8 gNet,
6 gFiber
112
Calories
(per serving)
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Roasted vegetables
Ingredients
Servings
Instructions
Difficulty
Normal
Prep time
10 min
Cook time
20 min
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Details
Diet
Paleo, Keto, VegetarianCourse
Lunch, Snack, Side dishCooking equipment
OvenContributor
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