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Roasted vegetables

Macros(per serving)

Fat

32%

(4 g)

Protein

18%

(5 g)

Carbs

50%

(14 g)

8 gNet,

6 gFiber

112

Calories

(per serving)

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Oven dish
Vegetable Dishes

Roasted vegetables

By Marinka Bil

Ingredients

Servings

Broccoli
14 piece
Green Asparagus
65 g
Coconut oil (melted)
14 Tbsp
Yellow Turnips
12 piece

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

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Details

Diet

Paleo, Keto, Vegetarian

Course

Lunch, Snack, Side dish

Cooking equipment

Oven

Contributor

Marinka BilMarinka Bil1318 Recipes
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