Salmon fillet
300 g
Egg (beaten)
1 piece
Shredded Coconut
45 g
Garam masala
1 tsp
Salt
1⁄2 tsp
Coconut oil
1 Tbsp
Onion
1 piece
Garlic
3 cloves
Fresh ginger
2 cm
Red Pimentos
2 pieces
Red pepper (hot)
4 pieces
Tomato paste
140 g
Coconut aminos
2 Tbsp
Lime juice
2 Tbsp
Water
60 ml
Salt
to taste
Black pepper
to taste
Difficulty
Easy
Prep time
5 min
Cook time
20 min
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Allergens
Fruit, Nightshade, Chicken egg, Citrus
Diet
Paleo, Keto
Course
Lunch, Snack, Side dish, Appetizer
Cooking equipment
Blender, Oven
1318 Recipes
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