Salmon with coconut crust with steamed vegetables

Name: Salmon with coconut crust with steamed vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1 1⁄2 Tbsp Shredded Coconut; to taste Black pepper; 1⁄2 Tbsp Coconut oil; 1⁄4 tsp Fresh ginger; 150 g Sweet potato; 1⁄2 piece Lime (Grater); to taste Salt; 125 g Salmon fillet; 1⁄2 piece Broccoli

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Salmon with coconut crust with steamed vegetables

Marinka Bil

4.8

(1)

Macros(per serving)

530Kcal

Fat

31% (18 g)

Protein

29% (38 g)

Carbs

40% (53 g)

39 g Net, 14 g Fiber

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Macros(per serving)

530Kcal

Fat

31% (18 g)

Protein

29% (38 g)

Carbs

40% (53 g)

39 g Net, 14 g Fiber

Rate

Ingredients

Servings

Broccoli

¹⁄₂ piece

Sweet potato

150 g

Salmon fillet

125 g

Shredded Coconut

1 ¹⁄₂ Tbsp

Lime (Grater)

¹⁄₂ piece

Fresh ginger

¹⁄₄ tsp

Black pepper

to taste

Salt

to taste

Coconut oil

¹⁄₂ Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

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