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Bread substitutes
Oven dish
Seed crackers
You can combine these crackers with anything you want: a savory salad, boiled eggs and lettuce, jam, fresh fruit, nut paste, homemade chocolate cream ... you name it. Perfect as breakfast, lunch, quick dinner or snack.
Ingredients
Calculate CostSunflower seeds
100 g
Pumpkin seeds
100 g
Sesame seed
50 g
Almond flour
50 g
Egg
1 piece
Coconut oil
2 Tbsp
Instructions
Difficulty
Normal
Prep time
5 min
Cook time
35 min
1
Preheat the oven to 320°F and line a baking sheet with baking paper.
2
Mix all ingredients in a bowl.
3
Press the dough onto the baking sheet into a square with a thickness of ⅕ inch. Pre-cut the crackers lightly with the back of a knife so that you can easily separate them after baking.
4
Bake the crackers in 35 minutes until golden. Allow to cool well before you break the crackers.
5
Keep the crackers in a refrigerator in a tightly sealed box until use.
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Details
Allergens
Nuts, Sesame, Chicken egg, Seeds
Diet
Paleo, Keto, Vegetarian
Course
Breakfast, Lunch, Snack
Cooking equipment
Oven
Contributor
Marinka Bil
1318 Recipes
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